CITRUS SPICED CARROT CAKE

  • WITH PINEAPPLE PAN ROASTED WITH AGAVE NECTAR, TOASTED WALNUTS & MASCARPONE CREAM CHEESE BUTTERCREAM
  • $54.95
  • Time: Prep/Mix/Bake 40 min. Cool/Refrigerate 3 hrs. Fill/Frost/Garnish 30 min.


WITH PINEAPPLE PAN ROASTED WITH AGAVE NECTAR, TOASTED WALNUTS & MASCARPONE CREAM CHEESE BUTTERCREAM

Occasional to advanced scratch baker skill level. Bake your cake within 3 days after delivery.

YOUR CAKE KIT INCLUDES

Recipe

Pre-Measured Baking Ingredients: Unbleached flour, pure cane sugar, pure cane brown sugar, fresh carrots, pineapple with agave nectar, candied orange zest, toasted walnuts, non-gmo canola oil, toasted walnut oil, Madagascar bourbon vanilla extract, honey, cinnamon, nutmeg, cloves, cardamom, baking soda, baking powder, and salt.

Baking Tools: 8” parchment metal pan liners, cake board, and print step-by-step recipe.

Pastry Chef Prepared Filling, Buttercream & Garnish: Orange essence mascarpone & cream cheese buttercream, toasted honey walnuts, Callebaut Chocolate Crispearls®.

Fresh carrots, candied orange zest, baking spices, toasted walnuts, honey, walnut oil, and pineapple pan roasted with agave nectar remake a classic American favorite. Paired with tangy mascarpone & cream cheese buttercream and a candied walnut and white chocolate pearl garnish.

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