Occasional to advanced scratch baker skill level. Bake your cake within 3 days after delivery.

YOUR CAKE KIT INCLUDES

Recipe

Pre-Measured Baking Ingredients: Unbleached flour, pure cane sugar, baking soda, baking powder, salt, unsalted sweet cream butter, sour cream, organic whole milk, and bourbon vanilla extract.

Baking Tools: 8” parchment metal pan liners, cake board, and print step-by-step recipe.

Pastry Chef Prepared Filling, Buttercream & Garnish: Honey bittersweet chocolate ganache, brown butter caramel, 100% cacao chocolate French buttercream, and Callebaut Chocolate Crispearls^®.

Madagascar bourbon vanilla, butter and sour cream cake layered with honey bittersweet chocolate ganache and brown butter caramel. Paired with 100% cacao chocolate French buttercream and a white and dark chocolate pearl garnish. 

KékiCakes can be baked, cooled overnight, and filled, frosted & garnished the next day.

Baking Ingredients: 4 large eggs (preferably cage free)

Baking Equipment: 3-8” round metal baking pans*, hand or stand mixer with beater/paddle attachment, hand whisk or mixer whip attachment, mixer bowl, medium bowl, strainer/flour sifter, large rubber or silicone spatula, straight or offset icing spatula, flat large plate or cake turntable.*Light-colored metal baking pans. Minimum 2” deep.

Everyday Kitchen Items: Plastic food wrap or 3-1 gallon sealable plastic food bags, toothpick/cake tester or small knife, non-stick cooking spray, non-serrated slicing knife, aluminum foil, oven, microwave, fridge.

KékiCake ships 1-2 day FedEx^® Ground in select states (CA, WA, OR, NV), and FedEx Air 2 day (all other states) on Monday, Tuesday, and Wednesday (excluding holidays and black out dates). We also offer local same day delivery via Door Dash and pick up for San Francisco Bay Area customers.

A signature is not required for FedEx delivery. Upon arrival, keep perishable ingredients, fillings, and buttercreams refrigerated. Go to our Shipping Information page for additional details.